HELENA DU ROUSSILLON® Aviera p.v.r.
Breeder : INRAE
Editor: CEP INNOVATION
The fruit
Ripening time
Late, 1 week after Royal Roussillon, few days after Bergeron
Shape and size
Slighlty oblong fruit, medium to big size
Attractiveness and coloration
Orange ground with red freckles
Eating quality
Orange colored flesh, firm, with a good tecture and flavour
The tree
Vigour
Strong
Habit
Upright
Flowering time
Late to very late
Pollinators
Self-fertile
Productivity
Good
General appreciation
Late ripening self-fertile variety with a relatively late fruit set, particularly well adapted to Western Pyrénées and mediterranean climates